Banana Cake
- Number of Servings: 12
Ingredients
Directions
125g butter175g Sugar2 eggs2 mashed bananas (mankier the better)1 tsp Baking soda2 Tbsp milk1 tsp Baking Powder225g Flour
Cream butter and sugar, add eggs, mashed bananas, then Baking soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed. Bake in greased sandwich tins for 20 minutes at 180C.
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
Serve with whipped cream,or iced with chocolate icing.
Number of Servings: 12
Recipe submitted by SparkPeople user BRONTE7723.
Nutritional Info Amount Per Serving
- Calories: 229.4
- Total Fat: 9.7 g
- Cholesterol: 58.1 mg
- Sodium: 255.9 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 0.9 g
- Protein: 3.4 g
Member Reviews
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SLIMMERKIWI
Apart from slightly more butter and sugar, the recipe is indentical to one I have been using for 35 years. It is EXCELLENT. I sometimes substitute some of the plain flour for Oat Bran, too and that is really nice (and improves the fibre content.) - 7/25/09
Reply from BRONTE7723 (2/6/10)
I usually, in fact nearly always, use wholemeal flour. It gives it a slightly nutty flavour and a bit more oomph
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MARGO55
I do not know how to convert it into American measurements? Otherwise I would like to try this. - 2/5/10
Reply from BRONTE7723 (1/10/11)
try Google. Type "125ml in floz " "200g in oz" or similar and it converts it for you.