reuben sandwich
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 slices of rye bread2 Tbsp of sauerkraut1 slice of swiss cheese7 slices of corn beef meat2 Tbsp of thousand island dress for dipping 1.5 tsp of butter
two slices of rye bread and sauerkraut to one side of slices of bread, lay cheese on top of sauerkraut then layer on the corn beef. Lightly butter one side of each slice of bread and grill. Lighter butter can be used or even a spray to lower the count more. This makes one sandwich.
Number of Servings: 1
Recipe submitted by SparkPeople user MEMEREA.
Number of Servings: 1
Recipe submitted by SparkPeople user MEMEREA.
Nutritional Info Amount Per Serving
- Calories: 410.9
- Total Fat: 12.8 g
- Cholesterol: 60.3 mg
- Sodium: 1,405.9 mg
- Total Carbs: 655.0 g
- Dietary Fiber: 5.0 g
- Protein: 21.1 g
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