Lowfat Turkey Lasagna

Name: Lowfat Turkey Lasagna Recipe
Prep time: 50 min
Cook time: 40 min
Total time: 90 min
Yield: 12
Ingredients: 2 lbs of Jennie-O Lean Ground Turkey; 1 1/2 pkg of lasagna noodles; 2 cups shredded lowfat sharp cheddar cheese; 1 1/2 pkgs of fat free cream cheese; 1 cup fat free sour cream; 2 - 14.5 oz cans of diced tomatoes; 1/4 c of tomato sauce; 1 or 2 oz red wine; 1 cup diced onion; 3 garlic cloves chopped up; Spice to taste

Minutes to Prepare: 50
Minutes to Cook: 40

Number of Servings: 12

Ingredients

2 lbs of Jennie-O Lean Ground Turkey1 1/2 pkg of lasagna noodles2 cups shredded lowfat sharp cheddar cheese1 1/2 pkgs of fat free cream cheese1 cup fat free sour cream2 - 14.5 oz cans of diced tomatoes1/4 c of tomato sauce1 or 2 oz red wine1 cup diced onion3 garlic cloves chopped upSpice to taste

Directions

Boil the lasagna noodles until soft. In another pan, cook the ground turkey, onion, garlic, tomatoes, and wine - spice to taste. In a bowl, mix room temp. cream cheese and sour cream. In a 9X13 baking pan layer noodles, hamburger mixture, and cream cheese mixture and repeat. At the end, sprinkle shredded cheese on top. Bake for 40 minutes at 325 degrees.

Number of Servings: 12

Recipe submitted by SparkPeople user EMSCHNEE.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving