Low fat Raspberry Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Preheat oven to 375°F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Note: Raspberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit (like canned peaches). If using canned fruit, drain before using.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUIZ791.
Servings: 8• 1/4 cup butter• 1/2 cup sugar• 1 cup sifted all-purpose flour• 1/4 teaspoon salt• 2 teaspoons baking powder• 1/2 cup skim milk• 1 1/2 cup frozen blackberries• 1/2 cup sugar• 1 cup skim milk
Preheat oven to 375°F. Spray 10 x 5 x 3 or 2 quart casserole dish with cooking spray.
Cream together butter and 1/2 cup sugar until light and fluffy. Sift together flour, salt and baking powder.
Add flour mixture to creamed butter and sugar mixture alternately with 1/2 cup milk. Beat until smooth. Pour into prepared pan. Spoon berries over batter. Sprinkle 1/2 cup sugar over berries. Pour 1 cup milk over top. Bake 45 to 50 minutes. Batter will rise to top and create a custard within.
Note: Raspberries, blueberries or sliced peaches (canned - #2 can or fresh) or canned tart cherries may be used. Sugar that is sprinkled on top may be lowered to 1/4 cup depending on sweetness of fruit (like canned peaches). If using canned fruit, drain before using.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUIZ791.
Nutritional Info Amount Per Serving
- Calories: 201.3
- Total Fat: 2.8 g
- Cholesterol: 0.6 mg
- Sodium: 253.3 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 2.0 g
- Protein: 2.9 g
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