Ginger Lemon Honey Tonic
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
8-inch piece of fresh ginger root, sliced3 fresh lemons, peeled1/2 cup honey1 cup hot waterMakes 8 Servings
Mix all ingredients in a blender or food processor. Strain to remove pulp.
Makes about 2 1/2 cups of concentrated tonic. To drink, mix 1/4 cup concentrate with about 1 cup of water. Try it hot, iced, or cold & fizzy!
Number of Servings: 8
Recipe submitted by SparkPeople user MADWALKER.
Makes about 2 1/2 cups of concentrated tonic. To drink, mix 1/4 cup concentrate with about 1 cup of water. Try it hot, iced, or cold & fizzy!
Number of Servings: 8
Recipe submitted by SparkPeople user MADWALKER.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.1 g
- Protein: 0.7 g
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