Whole Wheat Flax Cookies

Name: Whole Wheat Flax Cookies Recipe
Yield: 39
Ingredients: 1 cup skim milk; 1Tbsp lemon juice; 1/2 cup flax seeds; 2 cups Whole Wheat Flour; 1 cup Old Fashioned Oatmeal; 1/2 cup flax meal; 1 tsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Sea Salt; 1/2 tsp Cinnamon; 1/4 tsp Ground Nutmeg; 1 cup Canola Oil; 1 cup Organic Sucanat; 2 eggs; 2 Tbsp Vanilla; 2 cups roughly chopped Almonds; 1/2 cup dried cranberries

(1)

Number of Servings: 39

Ingredients

1 cup skim milk1Tbsp lemon juice1/2 cup flax seeds2 cups Whole Wheat Flour1 cup Old Fashioned Oatmeal1/2 cup flax meal1 tsp Baking Powder1 tsp Baking Soda1/2 tsp Sea Salt1/2 tsp Cinnamon1/4 tsp Ground Nutmeg1 cup Canola Oil1 cup Organic Sucanat2 eggs2 Tbsp Vanilla 2 cups roughly chopped Almonds1/2 cup dried cranberries

Directions

Mix lemon juice and milk (or use lowfat buttermilk) with the whole flax seeds and soak for about 2 hours.

Combine the dry ingredients.

Then beat the oil and sucanat together and add one egg at a time, mixing, and then add the vanilla.

Add the wet ingredients, including soaked flax seeds, to the dry ingredients and mix until combined.

Fold in the almonds and cranberries.

Bake at 350 degrees for 15 minutes.

Number of Servings: 39

Recipe submitted by SparkPeople user ZIRCADIA.

Servings Per Recipe: 39

Nutritional Info Amount Per Serving

Calories: 159.5
Total Fat: 10.2 g
Cholesterol: 11.0 mg
Sodium: 82.2 mg
Total Carbs: 14.8 g
Dietary Fiber: 2.7 g
Protein: 3.6 g

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Member Reviews

BG1103
This is a family favorite...I tend to add a little more cinnamon and soak my raisins...best oatmeal raisins...just keep disappearing out of the freezer - 11/7/10