Balsamic Strawberries with Ricotta Cream
- Number of Servings: 4
Ingredients
Directions
1 cup part-skim ricotta cheese 2 tablespoons honey 1/2 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons Splenda1 (16-ounce) container strawberries, hulled and quartered 2 tablespoons fresh basil leaves, cut into ribbons
Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
In a medium bowl, toss the berries with the basil and the balsamic syrup.
Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.
In a medium bowl, toss the berries with the basil and the balsamic syrup.
Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user MAURMAUR.
Nutritional Info Amount Per Serving
- Calories: 147.5
- Total Fat: 5.2 g
- Cholesterol: 19.1 mg
- Sodium: 81.9 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.8 g
- Protein: 7.5 g
Member Reviews