Balsamic Strawberries with Ricotta Cream

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  • Number of Servings: 4
Ingredients
1 cup part-skim ricotta cheese 2 tablespoons honey 1/2 teaspoon vanilla extract 3 tablespoons balsamic vinegar 2 tablespoons Splenda1 (16-ounce) container strawberries, hulled and quartered 2 tablespoons fresh basil leaves, cut into ribbons
Directions
Put the ricotta cheese, honey and vanilla extract into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.

In a small saucepan combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely.

In a medium bowl, toss the berries with the basil and the balsamic syrup.

Divide the cream among 4 cocktail glasses, top with the berry mixture and serve.


Number of Servings: 4

Recipe submitted by SparkPeople user MAURMAUR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.5
  • Total Fat: 5.2 g
  • Cholesterol: 19.1 mg
  • Sodium: 81.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 7.5 g

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