Veggie English Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* Ragu Pizza Sauce Homemade Style, 1/4 cup * Thomas' Better Start 100cal English Muffin, 2 muffins * Mozzarella Cheese, part skim milk, 1/4 cup * Baby Spinach, fresh, 1 cup * Mushrooms, fresh, 1 cup, pieces or slices * Red Bell Peppers 1/2 cup, chopped
*Make sure the ingredients you buy for this dish is already sliced and shredded to save time.
1. Saute mushrooms and red bell peppers in a pan with Pam Olive oil cooking spray for 2-3 mins on medium heat heat. Then add spinach and saute for 1-2 mins until all ingredients are fully cooked. Place in a small bowl when cooked.
2. Place English muffins and toast both in a toaster.
3. Spread about 1 tablespoon of pizza sauce on each toasted English muffin and top with mozzarella cheese.
4. Place the English muffins in the microwave for 40 seconds or until the cheese has melted. 2 pizzas at a time in the microwave.
5. Finally add the cooked toppings (mushroom, peppers, spinach) on top of the melted cheese pizzas. Distribute toppings evenly to each and enjoy your pizzas!
*This makes 2 servings, 2 pizzas = 1 serving (1 muffin)
Number of Servings: 2
Recipe submitted by SparkPeople user STARVINGCOOK.
1. Saute mushrooms and red bell peppers in a pan with Pam Olive oil cooking spray for 2-3 mins on medium heat heat. Then add spinach and saute for 1-2 mins until all ingredients are fully cooked. Place in a small bowl when cooked.
2. Place English muffins and toast both in a toaster.
3. Spread about 1 tablespoon of pizza sauce on each toasted English muffin and top with mozzarella cheese.
4. Place the English muffins in the microwave for 40 seconds or until the cheese has melted. 2 pizzas at a time in the microwave.
5. Finally add the cooked toppings (mushroom, peppers, spinach) on top of the melted cheese pizzas. Distribute toppings evenly to each and enjoy your pizzas!
*This makes 2 servings, 2 pizzas = 1 serving (1 muffin)
Number of Servings: 2
Recipe submitted by SparkPeople user STARVINGCOOK.
Nutritional Info Amount Per Serving
- Calories: 208.2
- Total Fat: 6.3 g
- Cholesterol: 16.4 mg
- Sodium: 486.1 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 7.0 g
- Protein: 13.2 g
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