Hot Lemon Souffle'

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Lemon juice, 8 fl oz (remove)*Flour, white, .5 cup (remove)Butter, unsalted, .5 cup (remove)Egg, fresh, 10 large (remove)Granulated Sugar, 1 cup (remove)Milk, nonfat, .75 cup (remove)Lemon Peel, 3 tbsp
Directions
3 oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user COWUTS11.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 671.1
  • Total Fat: 36.0 g
  • Cholesterol: 594.3 mg
  • Sodium: 197.9 mg
  • Total Carbs: 70.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.3 g

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