Hot Lemon Souffle'
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Lemon juice, 8 fl oz (remove)*Flour, white, .5 cup (remove)Butter, unsalted, .5 cup (remove)Egg, fresh, 10 large (remove)Granulated Sugar, 1 cup (remove)Milk, nonfat, .75 cup (remove)Lemon Peel, 3 tbsp
3 oz portions
Number of Servings: 4
Recipe submitted by SparkPeople user COWUTS11.
Number of Servings: 4
Recipe submitted by SparkPeople user COWUTS11.
Nutritional Info Amount Per Serving
- Calories: 671.1
- Total Fat: 36.0 g
- Cholesterol: 594.3 mg
- Sodium: 197.9 mg
- Total Carbs: 70.4 g
- Dietary Fiber: 1.1 g
- Protein: 19.3 g
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