Baked Spaghetti

Name: Baked Spaghetti Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: Tomato Sauce 4 cup; Garlic 2 cloves minced; Onions raw 1/2 cup chopped; Water tap 1 cup (8 fl oz); Parsley dried 3 tbsp; Granulated Sugar 6 tsp; Ground beef extra lean 16 oz; *Spaghetti dry unenriched 8 oz; *Kraft 2% Shredded Cheddar Cheese 2 cup; Bay Leaves 2; Dried Basil 2 tsps; Seasoned Salt (to tasted)

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Tomato Sauce, 4 cup Garlic, 2 cloves, minced Onions, raw, 1/2 cup, choppedWater, tap, 1 cup (8 fl oz) Parsley, dried, 3 tbsp Granulated Sugar, 6 tsp Ground beef, extra lean, 16 oz *Spaghetti, dry, unenriched, 8 oz *Kraft 2% Shredded Cheddar Cheese, 2 cup Bay Leaves , 2Dried Basil, 2 tspsSeasoned Salt (to tasted)

Directions

To make the sauce, in a stockpot,combine tomatoes, tomato sauce, water, onions, garlic, parsley, seasoning salt, sugar,basil & bay leaves. Bring to boil, reduce heat and simmer, covered, 1 hour. Crumble beef in saucepan. Cook & drain. Add beef to stockpot. Simmer another 20 minutes. Cook pasta according to package directions. Cover the bottom of a 13 by 9 by 2 " pan with sauce. Add a layer of pasta, then half of the cheese; repeat layers ending with sauce. Bake at 250 for 30 minutes. Top with remaining cheese, return to oven, and cook until cheese is melted and bubbly. Cut into squares.

Number of Servings: 8

Recipe submitted by SparkPeople user NHOWELL1196.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving