Tuna and Noodles

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 cups uncooked egg noodles1 5 oz can of tuna in water1 10.75 can of mushroom soup1/2 cup sliced mushrooms3/4 cup of milkMs. Dash to taste4 slices french bread
Directions
prepare noodles as directed
in separate sauce pan heat soup, tuna mushrooms and milk
pour over drained noodles
spoon mixture over toasted bread

Number of Servings: 4

Recipe submitted by SparkPeople user WILSONMOM1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 357.3
  • Total Fat: 9.1 g
  • Cholesterol: 52.4 mg
  • Sodium: 803.5 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 16.6 g

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