Sweet Sweet Potato Chips
- Number of Servings: 4
Ingredients
2 medium sweet potatoes, washed and cut (lengthwise) into strips (1/3 inch on each side)2 tsps Splenda Brown Sugar Blend1.5 tsp Cinnamon, ground1.5 tbsp Extra Virgin Olive Oil
Line cookie sheet with aluminum foil or parchment paper
Preheat oven to 450 degrees F
In large zip-lock bag, mix EVOO, Sugar, & Cinnamon
Put sweet potatoes strips in bag, zip bag, and shake bag to coat strips with oil mixture
Place strips on lined cookie sheet (allow space between individual strips for even cooking)
Bake for 15 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STAROWNER.
Preheat oven to 450 degrees F
In large zip-lock bag, mix EVOO, Sugar, & Cinnamon
Put sweet potatoes strips in bag, zip bag, and shake bag to coat strips with oil mixture
Place strips on lined cookie sheet (allow space between individual strips for even cooking)
Bake for 15 minutes (or until potatoes become crispy) turning strips every 5 to 7 minutes (or as needed)
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user STAROWNER.
Nutritional Info Amount Per Serving
- Calories: 120.5
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.7 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.1 g
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