Penne with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 (16 ounce) package penne pasta2 tablespoons olive oil1/4 cup chopped red onion1 tablespoon chopped garlic1/4 cup white wine2 (14.5 ounce) cans diced tomatoes1 pound shrimp, peeled and deveined1 cup grated Parmesan cheese
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.
Number of Servings: 8
Recipe submitted by SparkPeople user CELTIC_WITCH.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 8.2 g
- Cholesterol: 120.4 mg
- Sodium: 559.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 1.0 g
- Protein: 20.4 g