Chilaquiles Enjitomatados

Name: Chilaquiles Enjitomatados Recipe
Yield: 4
Ingredients: 4 tomatoes cooked; 1/2 an onion chopped; 1 serrano chile cooked; 1 garlic clove chopped; 1 tbsp corn oil; salt to taste; 1/2 lb tortilla chips; water

(2)

Number of Servings: 4

Ingredients

4 tomatoes, cooked1/2 an onion, chopped1 serrano chile, cooked1 garlic clove, chopped1 tbsp corn oilsalt to taste1/2 lb tortilla chipswater

Directions

Blend together the vegetables. Heat the oil in a pan and add the sauce. Let it simmer until well seasoned. Add a little water, salt, and the chips. Simmer 3 minutes and remove from heat. Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MAMACITAARN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 375.8
Total Fat: 20.2 g
Cholesterol: 0.0 mg
Sodium: 923.1 mg
Total Carbs: 46.6 g
Dietary Fiber: 5.7 g
Protein: 5.7 g

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Member Reviews

NEW-RUNNER
this is the original way to make them. Great taste! - 8/21/13
MUGSYMOM
Sounds yummy and easy! Will try this week. My kids may like this one! - 7/14/09