crock-pot Lasanga
- Number of Servings: 10
Ingredients
Ingredients: 1 can stewed tomatoes (pureed)1 can stewed tomatoes, no salt added, pureed1 can Diced tomatoes-no salt added1lb Ground turkey burger1-2 small/med zucchini, half moon slices1 cup 1% Cottage Cheese1/2 cup of parm cheeseSpinach, fresh, 2 cup, chopped6 Mushroom, sliced1 medium onion, diced2 garlic cloves, minced5 Ronzoni Whole Wheat LasagnaSpices to tastes, italian seasoning, garlic powder, crushed pepper flakes--whatever spices you enjoy!
Brown ground turkey, onions, and garlic in skillet over medium heat for about 5-6 minuets.
Add all ingredients but the lasagna noodles to crock-pot and let simmer on low for 6-8 hours.
Smash up lasagna noodles and cook as directed on package. Mix into Crockpot.
When serving top with mozzarella cheese (not included in nutritional info)
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Add all ingredients but the lasagna noodles to crock-pot and let simmer on low for 6-8 hours.
Smash up lasagna noodles and cook as directed on package. Mix into Crockpot.
When serving top with mozzarella cheese (not included in nutritional info)
Number of Servings: 10
Recipe submitted by SparkPeople user RLGIRL20.
Nutritional Info Amount Per Serving
- Calories: 232.6
- Total Fat: 6.0 g
- Cholesterol: 39.0 mg
- Sodium: 468.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.6 g
- Protein: 18.8 g
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