Pineapple and Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
5 oz can Tuna , canned in water (drained)8 oz can of chunk pineapple (drained)1 cup plain yogurt (low fat)Mix all the above ingrediants in a bowl.place on a bed of lettuce on plate.sprinkle with pepper and chives
Directions
makes 2 servings.

Number of Servings: 1

Recipe submitted by SparkPeople user BLUBBERBUT64.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 367.4
  • Total Fat: 4.7 g
  • Cholesterol: 56.1 mg
  • Sodium: 648.0 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 48.1 g

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