Slow Cooker Braised Beef for Tortillas
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1-1/2 pounds round steak2 large cloves garlic, minced1 teaspoon salt1/4 teaspoon pepper2 tablespoons lime juice (or lemon juice)3/4 cup chopped onion1 cup chopped carrots1 teaspoon marjoram1/2 cup beef broth1-14.5 oz. can diced tomatoes, undrained
Directions
Spread garlic on round steak. Sprinkle with salt, pepper and lime juice. Place meat in slow cooker then add remaining ingredients. Cover and cook on LOW for 8 to 10 hours, until meat is very tender. Shred with 2 forks and serve with warm flour tortillas and rice, along with chopped tomatoes, shredded lettuce, chopped onions, salsa, cheese or other desired condiments. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user NUTRELLA.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 188.6
  • Total Fat: 4.6 g
  • Cholesterol: 64.6 mg
  • Sodium: 694.2 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 27.3 g

Member Reviews
  • PADRAIGHA
     To cut the sodium, omit salt and use your own homemade beef stock instead of canned broth. Fresh tomatoes, too. - 7/14/09



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