Chicken Mushroom Noodle Dish
- Number of Servings: 8
Ingredients
1 lb boneless skinless chicken, diced1 tablespoon olive oil2/3 c 1% milk2 cans cream of mushroom soup1 8 oz package of spaghetti noodles8 tablespoons flour2 cans of mushroom pieces1 teaspoon garlic saltpaprika
Coat diced chicken with flour. Lightly brown chicken in skillet with oil. While chicken is cooking, cook noodles according to package directions. When chicken is thoroughly cooked add the rest of the ingredients except paprika. Mix in cooked spaghetti noodles. Pour into a 13x9 baking dish. Sprinkle with paprika. Bake 20-30 minutes, or until heated through.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAIRYGIRL30.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DAIRYGIRL30.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 7.5 g
- Cholesterol: 5.3 mg
- Sodium: 681.0 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.4 g
- Protein: 9.0 g
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