Tri-Layered Lemon Pie (SF FF)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 packages of Sugar Free Fat Free Instant Lemon Pudding8oz Fat Free Whipped Topping2 cups skim milk9oz Graham Cracker Pie Crust
Directions
Mix both boxes of instant pudding and milk. pour 1/2 into the pie shell then mix 1/2 of the tub of whipped topping with the remainer pudding and pour in shell. Top with remaining whipped topping. Freeze for two hours and serve. Makes 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user MUSICSONGBIRD.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 199.6
  • Total Fat: 6.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 222.8 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

Member Reviews