Low Cal Low Fat Wonderfully Delicious Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crust 1 1/3 Cups Graham cracker crumbs 1/3 Cup Splenda1/3 Cup Blue Bonnet Light Margarine, melted Cheesecake3- 8oz containers of Fat Free Cream Cheese 3/4 Cup Splenda2 1/2 tsp Vanilla 1/2 Cup Fat Free Sour Cream 3/4 cup Egg Beaters 3 tbsp flour
Prepare crust by mixing crumbs and splenda and pouring melted butter over the mixture. Then spread into spring pan and place in freezer while preparing the rest of the cake.
Cream the cream cheese, splenda, vanilla, and sour cream together until smoothe.
Once smoothe, alternate adding egg beaters and flour. (1/4 cup of egg beaters, blend, 1 tbsp flour, blend - repeat twice until all ingredients are blended.
Pour mixture into pie crust and bake at 375 for 1 hour or until knife can be inserted into cake and come out clean.
Chill for at least 4 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user JESSE_RAE1.
Cream the cream cheese, splenda, vanilla, and sour cream together until smoothe.
Once smoothe, alternate adding egg beaters and flour. (1/4 cup of egg beaters, blend, 1 tbsp flour, blend - repeat twice until all ingredients are blended.
Pour mixture into pie crust and bake at 375 for 1 hour or until knife can be inserted into cake and come out clean.
Chill for at least 4 hours before serving
Number of Servings: 16
Recipe submitted by SparkPeople user JESSE_RAE1.
Nutritional Info Amount Per Serving
- Calories: 166.7
- Total Fat: 2.3 g
- Cholesterol: 8.3 mg
- Sodium: 374.3 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.5 g
- Protein: 9.6 g
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