Chicken Salsa Skillet
- Number of Servings: 2
Ingredients
*(2) Chicken Breast Tenderloins , Boneless , Skinless, 1 serving (remove)*Barilla Whole Grain Penne, 2 cup (remove)*Green Bell Pepper, Fresh, 1 serving (remove)Giant Eagle Four Cheese Mexican Shredded Cheese, 1 cup (remove)Giant Eagle Mexican Style Salsa Medium, 16 tbsp (remove)
Prepare penne to al dente.
Meanwhile, cut chicken into bite-size pieces and saute. Once they are getting cooked through, add sliced/diced green pepper and salsa. Allow to come to a boil and then reduce heat. Add fully-cooked penne and mix. Top with cheese (allow cheese to melt). Serve!
Number of Servings: 2
Meanwhile, cut chicken into bite-size pieces and saute. Once they are getting cooked through, add sliced/diced green pepper and salsa. Allow to come to a boil and then reduce heat. Add fully-cooked penne and mix. Top with cheese (allow cheese to melt). Serve!
Number of Servings: 2
Nutritional Info Amount Per Serving
- Calories: 535.0
- Total Fat: 20.0 g
- Cholesterol: 57.5 mg
- Sodium: 975.0 mg
- Total Carbs: 55.5 g
- Dietary Fiber: 7.0 g
- Protein: 33.5 g
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