Quick Vegetable Soup

Name: Quick Vegetable Soup Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 3 cups water; 3 cups beef broth *; 2 cups crushed tomatoes; 1 lb lean ground beef browned and drained *; 10 oz package frozen mixed vegetables; 1 medium onion diced; ½ tsp dried basil; ½ tsp dried oregano; salt and pepper to taste; * to keep it vegetarian substitute vegetable broth and TVP (texturized vegetable protein) for the beef broth and ground beef

(3)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 8

Ingredients

3 cups water3 cups beef broth *2 cups crushed tomatoes1 lb lean ground beef, browned and drained *10 oz package frozen mixed vegetables1 medium onion, diced ½ tsp dried basil ½ tsp dried oregano salt and pepper, to taste* to keep it vegetarian, substitute vegetable broth and TVP (texturized vegetable protein) for the beef broth and ground beef

Directions

Combine all ingredients in saucepan. Bring to a boil; cover and simmer for 30 to 60 minutes.

Serves 8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 167.8
Total Fat: 9.4 g
Cholesterol: 31.9 mg
Sodium: 806.8 mg
Total Carbs: 10.9 g
Dietary Fiber: 2.7 g
Protein: 10.8 g

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Member Reviews

ELENAFROM
Beef-vegetable soup would be a better title. - 2/26/14
LILWITCH13
Really Good! - 9/13/08