Classic Ratatouille

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 7
Ingredients
Olive Oil, .375 cup Onions, raw, 1 cup, sliced Garlic, 3 cloves Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb Zucchini, 2.5 cup, sliced Green Peppers (bell peppers), 0.5 cup, chopped Red Ripe Tomatoes, 4 large whole (3" dia) Basil, 3 tbsp Thyme, fresh, 1 tsp Canned Tomatoes, 2 cup Onions, raw, 1 slice, large (1/4" thick)
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user CASSIE7136.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 179.8
  • Total Fat: 12.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.2 g
  • Protein: 3.1 g

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