cheddar broccoli potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* bearcreek cheddar broccoli soup mix * Half and Half Cream, 1 container, individual (.5 fl oz) * Broccoli, cooked, 1 stalk, large (11"-12" long) * Baked Potato (baked potatoes), 4 cup 6 cups water
cube potatoes and boil in pot. cut broccoli to bitesize peices and set aside. when potatoes are cooked, add cream, broccoli, and soup mix. stir till mixed, turn fire down till soup is thick- then remove from heat and let stand covered. serve warm.
Number of Servings: 10
Recipe submitted by SparkPeople user IZZY4LIZZY.
Number of Servings: 10
Recipe submitted by SparkPeople user IZZY4LIZZY.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 48.3 g
- Cholesterol: 4.6 mg
- Sodium: 782.5 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 2.5 g
- Protein: 4.1 g
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