Spanish Rice

Name: Spanish Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 1 cup of rice - cooked in 3 cups of water; 1 can stewed tomatoes; 1/2 pound bacon chopped; 1 medium onion chopped; 1 green pepper chopped; 1 tbsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

1 cup of rice - cooked in 3 cups of water1 can stewed tomatoes1/2 pound bacon, chopped1 medium onion, chopped1 green pepper, chopped1 tbsp Chili powder

Directions

Cook rice according to package directions. Fry bacon, remove from pan. Cook onions and peppers in bacon fat until soft. Add cooked rice. Puree can of stewed tomatoes and pour in pan with rice, add chili powder and bacon. Mix together and enjoy.

Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user BELLYELL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 740.9
Total Fat: 33.8 g
Cholesterol: 54.0 mg
Sodium: 1,660.5 mg
Total Carbs: 83.1 g
Dietary Fiber: 9.4 g
Protein: 29.3 g

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