Blueberry - Cinnamon Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
Directions
Flour, white, 2 cup Baking Powder, 4 tsp Granulated Sugar, 3 tbsp (or less, I used this much to counteract the tartness of the berries)1 Large eggskim milk 1 1/2 cups Cinnamon Applesauce 1/3 cup (You could use regular applesauce-I like the taste of cinnamon and blueberries.)Blueberries, fresh, 1.5 cup (If you don't like the taste of full berries, you could puree the blueberries in a blender.)(Sometimes I add 1 tsp of vanilla-not figured into nutritional values.)
1) Mix flour, baking powder, salt & sugar in large bowl. Set aside.
2) Beat egg. Add milk & applesauce.
3) Add egg mixture to flour mixture. Stir until just mixed, leaving batter slightly lumpy.
4) Fold in blueberries.
5) Pour batter onto heated, ungreased, non-stick griddle, 1/4 cup at a time. (Use Pam to coat griddle, if needed.)
6) Cook pancakes until edges are bubbled. Turn pancakes and brown the other side.
Makes 19 pancakes.
(I like these with a few sprays of no-cal butter spray.)
Number of Servings: 19
Recipe submitted by SparkPeople user CHRISSIET01.
2) Beat egg. Add milk & applesauce.
3) Add egg mixture to flour mixture. Stir until just mixed, leaving batter slightly lumpy.
4) Fold in blueberries.
5) Pour batter onto heated, ungreased, non-stick griddle, 1/4 cup at a time. (Use Pam to coat griddle, if needed.)
6) Cook pancakes until edges are bubbled. Turn pancakes and brown the other side.
Makes 19 pancakes.
(I like these with a few sprays of no-cal butter spray.)
Number of Servings: 19
Recipe submitted by SparkPeople user CHRISSIET01.
Nutritional Info Amount Per Serving
- Calories: 73.7
- Total Fat: 0.4 g
- Cholesterol: 11.7 mg
- Sodium: 116.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.7 g
- Protein: 2.4 g
Member Reviews
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KTDID_310
Good pancakes, fluffy and tender. I added my blueberries still frozen as I've heard before they break down less that way, and they cooked up fine.
Only concern was that despite scrupulously measuring out the recommended 1/4 c. per pancake it was all I could do to eek out 15. That makes 94 cal each - 2/8/14
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IDATATECOOKS
made these this morning, and are absolutely awesome and healthy!! i didn't have the cinnamon applesauce, so used plain but added 1 T grd cinnamon; also heated my frozen blueberries on defrost cycle for 10 minutes in microwave; will definitely be making these very often as my 15 yr old loved them!! - 7/11/11