Soba Noodles with Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 ounces uncooked soba (buckwheat) noodles4 cups water1/2 cup shredded carrot1 Tbsp rice venegar1 tsp dark sesame oil1 tsp low-sodium soy sauce1/4 tsp chili garlic sauce (such as Lee Kum Kee)1/8 tsp sugar1/2 cup chopped cooked shrimp1/2 cup thinly sliced green onions1 Tbsp chopped fresh cilantro
1. Break noodles in half. Bring 4 cups water to boil in a medium saucepan. Add noodles; cook 4 minutes. Add carrots to noodles in pan; cook 2 minutes or until noodles are done; drain.
2. Combine vinegar, oil, soy sauce, garlic sauce and sugar in a bowl, stirring with a whisk. Add noodle mixture, shrimp, onions and cilantro; toss to coat. Cover and chill.
Number of Servings: 1
Recipe submitted by SparkPeople user MINGMOM.
2. Combine vinegar, oil, soy sauce, garlic sauce and sugar in a bowl, stirring with a whisk. Add noodle mixture, shrimp, onions and cilantro; toss to coat. Cover and chill.
Number of Servings: 1
Recipe submitted by SparkPeople user MINGMOM.
Nutritional Info Amount Per Serving
- Calories: 247.6
- Total Fat: 5.7 g
- Cholesterol: 165.8 mg
- Sodium: 866.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 2.3 g
- Protein: 22.0 g
Member Reviews