Rice Krispie Cheese Wafers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3/4 cup all-purpose flour1/2 teaspoon salt Dash cayenne pepper1/2 cup margarine or butter, softened2 cups (8 oz.) shredded, sharp Cheddar cheese1 1/2 cups Rice Krispies
1. Stir together flour, salt and pepper. Set aside.
2. In large mixing bowl, beat margarine and cheese until very light and fluffy.
3. Stir in Rice Krispies. Add flour mixture, mixing until well
combined.
4. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.
5.. Bake at 350° F about 12 minutes or until lightly browned around edges.
6. Remove immediately from baking sheets. Cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user KRISTHOLM.
2. In large mixing bowl, beat margarine and cheese until very light and fluffy.
3. Stir in Rice Krispies. Add flour mixture, mixing until well
combined.
4. Drop by teaspoon onto ungreased baking sheets. Flatten with fork dipped in flour.
5.. Bake at 350° F about 12 minutes or until lightly browned around edges.
6. Remove immediately from baking sheets. Cool on wire racks.
Number of Servings: 36
Recipe submitted by SparkPeople user KRISTHOLM.
Nutritional Info Amount Per Serving
- Calories: 49.4
- Total Fat: 3.3 g
- Cholesterol: 5.6 mg
- Sodium: 110.7 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.1 g
- Protein: 1.7 g
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