Fruit Dip

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
*Whip Cream Light, regular sized container*Weight Watchers Cream Cheese, 8 oz *Confectioners Powdered Sugar , 0.25 cup
Directions
combine whipped cream and cream cheese in bowl. Beat with an electric beater on low until thoroughly mixed. add in powdered sugar and beat until blended.

that's it! Serve cold with fruit :)

serving size is approx .25 cup

Number of Servings: 10

Recipe submitted by SparkPeople user PEAKABOO4268.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 85.0
  • Total Fat: 5.3 g
  • Cholesterol: 12.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.6 g

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