Tater Tot Casserole with mixed vegetables

Name: Tater Tot Casserole with mixed vegetables Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 1 lb 7% fat lean ground beef; 1 can mushroom soup; 2 cups mixed vegetables (any kind); 27 tater tots

(2)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

1 lb 7% fat lean ground beef1 can mushroom soup2 cups mixed vegetables (any kind)27 tater tots

Directions

Brown ground beef until no longer pink. Put in 8 x 11 baking dish. Add vegetables. Pour soup mixed with 1/2 can water or skim milk over all. Place tater tots on top. Bake 45 minutes at 350 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user AEHEGE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 176.2
Total Fat: 8.0 g
Cholesterol: 32.5 mg
Sodium: 385.9 mg
Total Carbs: 11.3 g
Dietary Fiber: 0.9 g
Protein: 13.6 g

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Member Reviews

PETUNIAPIG
This is how I make mine too - no cheese added. I often add 1/2 cup chopped onion to the meat as it's cooking. I also use frozen veggies (whatever is in the freezer) and low-fat mushroom soup. Make sure to season the meat and the tater tots (I like Lawry's season salt, but whatever works).
Thanks! - 6/14/11