Curried Rabbit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Curry powder, 4 tbsp Yogurt, plain, low fat, 1 cup (8 fl oz) Onions, raw, 3 medium (2-1/2" dia) Sliced thinlyRed Ripe Tomatoes, 2 large whole (3" dia) finely dicedOlive Oil, 4 tbsp Rabbit Meat, 32 oz cut into bite sized chunks
Heat oil in a non stick skillet, add in onions and fry until golden
Add Rabbit chunks and cook a few minutes.
Add in yogurt, tomatoes, and curry powder, stir well and cover...let simmer on low for about an hour or until the meat is tender.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHA13.
Add Rabbit chunks and cook a few minutes.
Add in yogurt, tomatoes, and curry powder, stir well and cover...let simmer on low for about an hour or until the meat is tender.
Serve over rice.
Number of Servings: 8
Recipe submitted by SparkPeople user SHOSHA13.
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 11.9 g
- Cholesterol: 141.2 mg
- Sodium: 79.4 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.3 g
- Protein: 40.3 g
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