bok choy
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
4t rice vinegar1tbsp soy sauce1 tsp toasted sesame oil3/4 t splenda5 cups sliced bok choy2tbsp cashews
whisk wet ingredients, then ad bok choy
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.
Nutritional Info Amount Per Serving
- Calories: 53.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 343.0 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
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