Beach Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Cup of Splenda (or other artificial sweetener)2 Cups of self-rising flour(OR2 Cups of flour and 1 tsp baking soda and 1/2 tsp salt)4 Small Ripe Peaches, peeled1 Small Ripe Banana1/2 Cup Light Butter, softened3 Eggs
With a fork, mash the bananas and peaches and put in a bowl, set aside. To save time, you could eventually use a food processor.
Mix the Splenda, butter, and eggs in a large bowl.
Add the mashed bananas and peaches, mix well.
Add the flour and mix well.
Spray a loaf pan with non-stick spray and pour in the mixture.
Put pan in the oven at 350 degrees for 1 hour.
Makes 12 1/2 inch slices!
Number of Servings: 12
Recipe submitted by SparkPeople user PARISGIRL13.
Mix the Splenda, butter, and eggs in a large bowl.
Add the mashed bananas and peaches, mix well.
Add the flour and mix well.
Spray a loaf pan with non-stick spray and pour in the mixture.
Put pan in the oven at 350 degrees for 1 hour.
Makes 12 1/2 inch slices!
Number of Servings: 12
Recipe submitted by SparkPeople user PARISGIRL13.
Nutritional Info Amount Per Serving
- Calories: 144.4
- Total Fat: 5.0 g
- Cholesterol: 53.1 mg
- Sodium: 322.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.4 g
- Protein: 3.8 g
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