Mexican Tortilla Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Old El Paso Taco Pie kit1 lb. ground bisonweight watchers mexican cheesewaterlettucetomato
Preheat oven to 350. Crumble and brown the bison in a frying pan prepared with non-fat spray. In a 9" pie plate - layer 1 tortilla.
When bison is browned add 1 C of water and seasoning packet. Simmer for 4-5 minutes or until water is gone.
Put one scoop on tortilla and spread. Lightly dust with cheese, continue with layers until finished. End with meat & cheese.
Bake for 15 minutes. Serve warm with lettuce, tomato and extra shredded cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNAEGELI.
When bison is browned add 1 C of water and seasoning packet. Simmer for 4-5 minutes or until water is gone.
Put one scoop on tortilla and spread. Lightly dust with cheese, continue with layers until finished. End with meat & cheese.
Bake for 15 minutes. Serve warm with lettuce, tomato and extra shredded cheese.
Number of Servings: 8
Recipe submitted by SparkPeople user MELNAEGELI.
Nutritional Info Amount Per Serving
- Calories: 225.7
- Total Fat: 10.7 g
- Cholesterol: 49.6 mg
- Sodium: 469.6 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 0.0 g
- Protein: 16.6 g
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