Gluten-Free, Low-fat, Low-calorie Fudge Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 Package Pamela's Products Chocolate Brownie Mix6 oz container of Nonfat Plain Yogurt(or 1/2 cup apple sauce)2 Egg whites1/4 cup water
1. Preheat oven to 350 degrees. Spray an 8" or 9" square pan with cooking spray.
2. Combine all ingredients enough to incorporate, batter will be thick. DO NOT OVER MIX!
3. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITFORLIFE22.
2. Combine all ingredients enough to incorporate, batter will be thick. DO NOT OVER MIX!
3. Pour into pan, smoothing evenly to the edges. Bake for 18 minutes, or until toothpick inserted into center of brownies comes out with slight crumbs.
Makes 16 servings
Number of Servings: 16
Recipe submitted by SparkPeople user FITFORLIFE22.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 153.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.1 g
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