beans and rice

  • Number of Servings: 6
Ingredients
1 can black beans, drained1 can light red kidney beans, drained1 cup uncooked brown rice1 can diced tomatoes
Directions
add all ingredients to crock pot
season with 2 cloves crushed garlic and 1 tsp cumin or red pepper and chili powder
cook on low for 6 hours

Number of Servings: 6

Recipe submitted by SparkPeople user CRYSTALINNC.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 285.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 412.1 mg
  • Total Carbs: 54.8 g
  • Dietary Fiber: 12.6 g
  • Protein: 13.3 g

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