beans and rice
- Number of Servings: 6
Ingredients
Directions
1 can black beans, drained1 can light red kidney beans, drained1 cup uncooked brown rice1 can diced tomatoes
add all ingredients to crock pot
season with 2 cloves crushed garlic and 1 tsp cumin or red pepper and chili powder
cook on low for 6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALINNC.
season with 2 cloves crushed garlic and 1 tsp cumin or red pepper and chili powder
cook on low for 6 hours
Number of Servings: 6
Recipe submitted by SparkPeople user CRYSTALINNC.
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 412.1 mg
- Total Carbs: 54.8 g
- Dietary Fiber: 12.6 g
- Protein: 13.3 g
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