Blueberry Ice Cream

Name: Blueberry Ice Cream Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup sugar; 2 cups blueberries; 1 Tbsp. lemon juice; 1/4 tsp. vanilla extract; 1/4 tsp. ground coriander; pinch of salt; 2 cups half and half

(1)

Minutes to Prepare: 30

Number of Servings: 8

Ingredients

1/2 cup sugar2 cups blueberries1 Tbsp. lemon juice1/4 tsp. vanilla extract1/4 tsp. ground corianderpinch of salt2 cups half and half

Directions

Dissolve sugar in 1/4 cup water in a medium sauce pan over low heat. When sugar dissolves, add all ingredients but half and half. Cook over low heat, stirring occasionally, until berries begin to burst. Remove from heat and mash the berries. Cool to room temperature, then chill in the refrigerator. Then combine with the half and half very well. Put it into your ice cream maker, and mix until it's ready!

Number of Servings: 8

Recipe submitted by SparkPeople user PEACHJAM6288.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.8
Total Fat: 7.1 g
Cholesterol: 22.4 mg
Sodium: 27.1 mg
Total Carbs: 20.5 g
Dietary Fiber: 1.1 g
Protein: 2.1 g

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Member Reviews

KANSASROSE67
This was delicious! I had only 1 cup of blueberries but that worked out fine...I'm sure with 2 cups it would be even better. I used a teaspoon of vanilla and omitted the corriander. This is creamy, just sweet enough and a very pretty lavendar color. Plus it's really quick and easy to make. - 6/26/10