apricot sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
apricotslemon juicesplenda brown sugar
pit and halve apricots
put in pn, topwith sugar and lemonjuice.
Cook over moderate heat til sugar melts.
Simmer on lowest heat possible for 40 minutes, stirring often.
Cool til yu can pour into freezer bags and freeze til ready to use.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANTOINETTEJB.
put in pn, topwith sugar and lemonjuice.
Cook over moderate heat til sugar melts.
Simmer on lowest heat possible for 40 minutes, stirring often.
Cool til yu can pour into freezer bags and freeze til ready to use.
Makes 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user ANTOINETTEJB.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.7 g
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