Tuna Salad
- Number of Servings: 6
Ingredients
2 - 5 oz cans Tuna (in water) drained1/2 green pepper chopped1 hot/mild banana pepper chopped1/2 onion (sweet/mild) chopped1/4 cup sweet pickle relish2 Tblsp NonFat Sour Cream2 Tblsp mayo (or lite mayo)
Drain tuna. Chop next 3 ingredients and add to tuna.
Add sour cream and mayo. Chill if desired.
Great on Whole wheat bun, salad greens or by itself.
Number of Servings: 6
Recipe submitted by SparkPeople user CIRCLEM.
Add sour cream and mayo. Chill if desired.
Great on Whole wheat bun, salad greens or by itself.
Number of Servings: 6
Recipe submitted by SparkPeople user CIRCLEM.
Nutritional Info Amount Per Serving
- Calories: 111.1
- Total Fat: 3.9 g
- Cholesterol: 15.9 mg
- Sodium: 271.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.6 g
- Protein: 12.7 g
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