Carrot Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 c flour3/4 c sugar1 tbsp baking soda1 tbsp cinnamon2 eggs beaten lightly1/2 c applesauce1/2 c honey4 c shredded carrot
Preheat oven to 375 degrees and greased cupcakes tin.
Sift flour, sugar, baking soda, and cinnamon in a large bowl. Combine eggs, applesauce, honey, and carrots in medium bowl. Combine the two mixtures together.
Spread batter into the cupcake tin, and bake 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.
Sift flour, sugar, baking soda, and cinnamon in a large bowl. Combine eggs, applesauce, honey, and carrots in medium bowl. Combine the two mixtures together.
Spread batter into the cupcake tin, and bake 20-25 minutes
Number of Servings: 12
Recipe submitted by SparkPeople user KRSOCCER19.
Nutritional Info Amount Per Serving
- Calories: 200.5
- Total Fat: 1.2 g
- Cholesterol: 35.4 mg
- Sodium: 351.8 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 2.0 g
- Protein: 3.6 g
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