Plum Crumble, low fat, low sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1.5 cup plums, sliced0.25 cup oats0.33 cup flour4 tsp Brown Sugar Splenda Blend2 tbsp lurpak lighter
Pre-heat the oven to 180C.
Place plums in the base of a baking dish.
Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.
Bake 20 - 30 minutes, or until the plums are tender and the topping is golden brown.
Serve.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Place plums in the base of a baking dish.
Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.
Bake 20 - 30 minutes, or until the plums are tender and the topping is golden brown.
Serve.
Number of Servings: 4
Number of Servings: 4
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 145.3
- Total Fat: 5.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 2.2 g
- Protein: 2.2 g
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