Lemonade Cheesecake

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 8 oz container Reduced Fat Cool Whip1 Block Fat Free Cream Cheese1 single service Crystal Lite Lemonade Mix1 Reduced Fat Graham Cracker Crust
Directions
Combine lemonade mix and cream cheese. Blend until cream cheese is soft. Gently fold in Cool Whip. Pour into graham cracker crust. Refrigerate for 2 hours or until firm.

Number of Servings: 8

Recipe submitted by SparkPeople user SCHBAR2.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 188.7
  • Total Fat: 9.4 g
  • Cholesterol: 1.4 mg
  • Sodium: 237.6 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.5 g

Member Reviews
  • KARMENCLARK1
    This is great, and tangy! I left out crust to save calories, just personal preference. I'm a cheesecake fiend. Thanks - 5/18/14