Rubbed Down Pork Chops
- Number of Servings: 4
Ingredients
2 tablespoons garlic powder 1 teaspoon salt 1 teaspoon pepper 4 pork chops 4 tablespoons minced garlic 1/4 cup Worcestershire sauce 1/2 cup water, divided 1 medium onion, sliced 2 cups fresh mushrooms, sliced
In a bowl, mix the garlic powder, salt, and pepper. Rub pork chops on both sides with the garlic powder mixture and the minced garlic.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
In a skillet over medium heat, mix the Worcestershire sauce and 1/4 cup water. Place pork chops in the skillet, and cook 10 minutes.
Turn chops in the skillet, and pour in remaining 1/4 cup water. Mix in the onion and mushrooms, and continue cooking 10 minutes, or to desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user KNOVICK421.
Nutritional Info Amount Per Serving
- Calories: 252.2
- Total Fat: 12.5 g
- Cholesterol: 65.8 mg
- Sodium: 635.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.6 g
- Protein: 25.7 g
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