Lemon Mousse With Raspberry Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 1/2 cups boiling water1 pkg (8-srvg size) Sugar Free Lemon Jello2 tsps grated lemon peelIce cubes1 cup cold apple juice8 oz Cool Whip Lite, thawed10 oz frozen raspberries, puréed in blender
* Stir boiling water into dry gelatin mix and lemon peel in large bowl at least 2 minutes until gelatin is completely dissolved.
* Add enough ice to apple juice to measure 1 3/4 cups. Stir into gelatin until slightly thickened
* Stir in Cool Whip with wire whisk until well blended
* Pour half of raspberry sauce into 10 dessert cups. Top with gelatin mixture and remaining raspberry sauce
* Refrigerate 4 hours or until firm. Store any leftover dessert in refrigerator.
* Garnish with fresh raspberries (if desired)
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHBOOKWORM.
* Add enough ice to apple juice to measure 1 3/4 cups. Stir into gelatin until slightly thickened
* Stir in Cool Whip with wire whisk until well blended
* Pour half of raspberry sauce into 10 dessert cups. Top with gelatin mixture and remaining raspberry sauce
* Refrigerate 4 hours or until firm. Store any leftover dessert in refrigerator.
* Garnish with fresh raspberries (if desired)
Number of Servings: 10
Recipe submitted by SparkPeople user IRISHBOOKWORM.
Nutritional Info Amount Per Serving
- Calories: 76.7
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
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