homemade punjabi lauki

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 medium calabash aka Lauki, 2 tomatoes, 2 onions, ginger root, garlic, cilantro, indian spices, salt, canola oil
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user SIMVIRK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 126.0
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 400.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.4 g

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