Zucchini-Dill Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 med. Zucchini, scrubbed and cut into 1/2 inch-thick slices2 med. Onions, peeled and quartered4 cloves Garlic, left whole1/2 c. Fresh Dill, loosely packed6 c. Chicken BrothSalt and Pepper to taste
In a soup pot, combine all the ingredients. Bring to a boil and let cook until the vegetables are soft, about 30 minutes. In batches, puree in a blender until smooth. Taste and adjust seasoning with salt and pepper.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FRIENDLYINTROVT.
Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FRIENDLYINTROVT.
Nutritional Info Amount Per Serving
- Calories: 34.8
- Total Fat: 0.5 g
- Cholesterol: 3.7 mg
- Sodium: 724.1 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.8 g