Brown Rice Pilaf

(2)
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 T. Olive Oil1/2 onion chopped1/2 red bell pepper2 C. water1 C uncooked short-grain brown rice1/4 C. finely chopped parsleysalt and freshly ground black pepper optional
Directions
Heat oil in a medium saucepan. Add onion and bell pepper; cook 3 minutes. Add water and rice; bring to a boil. Reduce heat;cover and simmer 50 minutes or until rice is tender and liquid is absorbed. Fluff with a fork; stir in parsely. Season with salt and pepper if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user TEFS912.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 100.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.2 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.5 g

Member Reviews
  • PJRHOPEFUL
    Very tasty recipe. I would make it again. - 1/10/11
  • KITCORPS100
    Yummy YUmmy, thanks for sharing. - 7/20/09

    Reply from TEFS912 (7/20/09)
    Glad you liked it, I got it from the book YOU on a Diet, Dr. Oz (the doc on Oprah) was one of the authors