pesto chicken florentine

Name: pesto chicken florentine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 2 tbs olive oil; 2 cloves garlic finely chopped; 4 boneless skinless chicken breast halves- cut into strips 4 cups; 2 cups fresh spinach leaves; 1 4.5 oz pkge dry Alfredo sauce mix; 2 tbs pesto; 8 oz dry penne pasta; 1 tbs Parmesan cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

2 tbs olive oil2 cloves garlic, finely chopped4 boneless, skinless chicken breast halves- cut into strips,4 cups2 cups fresh spinach leaves1 4.5 oz pkge dry Alfredo sauce mix2 tbs pesto8 oz dry penne pasta1 tbs Parmesan cheese

Directions

heat oil in large skillet, med heat
add garlic, cook 1 min: then add chicken, cook 8 min or no longer pink, add spinach, saute together 4 min
meanwhile make Alfredo per directions, add 2 tbs pesto
cook pasta, al dente, rinse in cold water
add chicken mix to pasta, then mix in Alfredo sauce, top with cheese
enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user MOONTOES1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving