Low Carb Sugar Free Chocolate Zuchinni Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
0.50 cup Sour Cream 3 large Egg, fresh, whole, raw 1 tbsp Vanilla extract, imitation, alcohol 1 cup Soybean Oil 1 tsp Baking Soda 1 cup Cocoa, dry powder, unsweetened 48 tsp Splenda 3 cup Zuchinni, fresh, 1 cup sliced 12 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS) 2 tbsp *Flax Seed Meal (ground flax) 1 tsp Salt 2 tsp Baking Powder
Mix Wet Ingredients
Separate Bowl sift together dry
Combine
Spoon into greased and floured bread pans
Bake 350 for 45 to 55 minutes
Separate Bowl sift together dry
Combine
Spoon into greased and floured bread pans
Bake 350 for 45 to 55 minutes
Nutritional Info Amount Per Serving
- Calories: 223.1
- Total Fat: 22.2 g
- Cholesterol: 30.4 mg
- Sodium: 245.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.0 g
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