Low Carb Sugar Free Chocolate Zuchinni Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
0.50 cup Sour Cream 3 large Egg, fresh, whole, raw 1 tbsp Vanilla extract, imitation, alcohol 1 cup Soybean Oil 1 tsp Baking Soda 1 cup Cocoa, dry powder, unsweetened 48 tsp Splenda 3 cup Zuchinni, fresh, 1 cup sliced 12 serving Bob's Red Mill Almond Flour - per 1/4 Cup 2 tbsp Bob's Red Mill Organic Coconut Flour (2 tbsp serving) (by ADDICTED2DONUTS) 2 tbsp *Flax Seed Meal (ground flax) 1 tsp Salt 2 tsp Baking Powder
Directions
Mix Wet Ingredients
Separate Bowl sift together dry
Combine
Spoon into greased and floured bread pans
Bake 350 for 45 to 55 minutes

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 223.1
  • Total Fat: 22.2 g
  • Cholesterol: 30.4 mg
  • Sodium: 245.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

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