Corn Tortilla Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb extra lean ground beef1 green pepper, chopped1 red pepper, chopped1 jar salsa. 16 oz1 can diced tomatoes 141/2 oz1 pkg frozen corn, thawed12 corn tortillas 6 inch11/2 cups dhredded redueced fat cheddar cheese divided
Preheat oven to 375. Brown meat with peppers in large skillet: drain. Return to skillet. Stir in salsa, tomatoes and corn, bring to boil.
Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.
Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOYTALOU.
Spoon 1 cup of the meat mixture into 13 x 9 baking dish; top with 6 tortillas, overlapping as necessary. Cover with half each of the remaining meat mixture and cheese: top with remaining tortillas and meat mixture. Cover with foil.
Bake 25-30 minutes, or until heated through. Sprinkle with remaining cheese. Let stand 5 min. or until cheese is melted.
6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOYTALOU.
Nutritional Info Amount Per Serving
- Calories: 499.9
- Total Fat: 20.5 g
- Cholesterol: 63.6 mg
- Sodium: 759.6 mg
- Total Carbs: 54.4 g
- Dietary Fiber: 8.3 g
- Protein: 29.2 g
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